It is 11:33 a.m., and it has been a very productive morning here. Let me give you the run down...
I spent 30 minutes on the exercise bike, ate breakfast, showered, fed Laurel, started washing Laurel's diapers, changed the sheets on our bed.
Then the real fun began:
I baked a "Chocolate Lovers Cheesecake" for Jon's birthday celebration tonight (we're having another couple and their kids over for dinner...which evolved from having 3 couples over for dessert). It is currently cooling, waiting to have the topping made and put on.
I took the chicken breasts from the freezer to thaw for tonight's main course--chicken vera cruz.
I baked 5 potatoes so that they will be ready to "twice bake" later for dinner.
I boiled 6 eggs to contribute to a meal our church is doing for a program that helps women who need a second chance. (I don't know what the eggs are for--I was just told to bring them...and the ingredients for sweet potato casserole).
And, finally, I now have orange almond biscotti baking in the oven.
And this is all before lunch!
Still on the agenda for today:
Finish laundry
Clean bathroom
Make dinner
Order family photos
Find babysitter for Monday afternoon
Reserve rental car for Tuesday
Clear stocking project off of table so guests have someplace to sit.
In other news...guess who got her very own highchair?
That's right, solid foods are just a few days away!
I know I promised an update on the stocking project today, but I haven't had a chance to get very far on them. Soon. Maybe this afternoon? (probably not)
So, what's going on in your kitchen?
3 comments:
Peppermint Bark and Spiced Biscotti.
Wish I could babysit on Monday!
She is seriously the prettiest baby on the planet.
mmm...peppermint bark! I had someone bring me some the other day...and she brought our ritz cracker peanut butter chocolate cookies! YUM!
Annie, thanks! We think so, but we're pretty biased.
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